The Hotel Caraibi, with mamma Gina at the stove, assures a home-made cuisine, based on genuine and inviting local and traditional seafood specialties of the Piceno Region able to satisfy the different guests’request.
Table service for lunch and dinner with different fish and meat daily menu, with a choice among 3 first courses, 3 second courses and 4 vegetable dishes.
Rich breakfast buffet: ham, cheese, fruit juices, yogurt, cereals, pastries and croissants, biscuits, bread, jam and chocolate.
Coffee and cappuccino are prepared at the bar.
